You’re not a restaurant chef, but you’re still going to want to take your food to your dining room.

And you probably don’t want to be the one to serve it.

The best place to start, however, is with a simple sauce.

You’re going to need about 2 tablespoons of olive oil for every 1 ounce of beef, which can be done by mixing up a few different types of olive oils.

I’ve used coconut oil and red pepper flakes, but any vegetable oil will do.

Then, you’ll want to add the onions and garlic, followed by the shrimp, mushrooms, and chiles.

If you’ve never done this before, don’t fret!

It’s super easy and the results are absolutely delicious.

To finish, you’re going the extra mile by seasoning the steak and using a little salt and pepper to make it stand out.

You’ll also want to make sure you keep the lid closed, because your steaks aren’t going to taste like a Chinese takeout. Enjoy!