How to eat dim sum at a restaurant with a guide from our colleagues at FourFour Two.

First off, if you’ve been to the restaurant before, you may have seen their menus.

And then, if not, there are some things you should know about the dim sum menu.

Here’s what you need to know about each dish.

Dip: The dip is the meat or fish portion of the dish.

If you are a vegetarian, it’s the meat part and it’s usually cooked in a soup.

The meat is usually served as a sandwich or dip with rice.

Baked: You might have seen the dish served in an oven and then dipped in egg or sauce.

But the dish is usually cooked for a longer period of time in a pot or pan, and then it’s dipped in a sauce or broth.

The dishes usually have a lot of dipping sauces, and they’re usually accompanied by a salad, a dish of noodles or rice, or some other toppings.

Shrimp: The shrimp are usually served in a bowl with rice and a little sauce, and the dish can also be topped with sauce or rice.

It’s usually served with some vegetables, and a salad.

Chicken: The chicken is usually prepared in a dish that is similar to a chicken salad, and usually the dish has some dipping sauces.

You might see chicken salads served with noodles, rice, and other toppages.

Noodles: The noodles are usually made of noodles, with some veggies, but usually they’re served with a salad or some vegetables.

Soup: The soup is usually a broth or stock made from beef, fish, or vegetables.

It can include fish and vegetables.

You can usually add vegetables to the soup, and some may have other ingredients added.

Vegetables: Vegetables are often added to the broth or soup.

They are often sautéed, roasted, or baked.

The soup usually has a salad and other ingredients.

Pancakes: Pancakes are usually topped with a fried egg, a slice of fried toast, or other toppies.

It might be served with other toppables.

Egg: Eggs are usually a bit bigger than most of the other dishes.

You’ll see them served with egg rolls, pancakes, or even scrambled eggs.

You may also see egg rolls served with meat.

Egg rolls usually have fried egg on top.

Chili: The chili is a mix of beans, rice or rice flour, chili powder, sugar, and oil.

You usually see chili on many of the dishes in this section.

It usually has some salsa or guacamole on top of it.

It also usually has chicken or beef on top, depending on the restaurant.

You can also find a lot more of different dishes here at FourTwo, like the one with chicken and egg, or a whole chicken and corn dog.

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