A lot of people are asking what it means for them to be able to eat at restaurants with halal certification, especially since many are still struggling with their beliefs.
The issue has been a contentious one for many people, who have struggled to find restaurants that are kosher or halal compliant and that do not break their food rules.
But a group of religious and food advocacy groups is urging the U.S. Department of Agriculture (USDA) to issue a final rule that would establish a national halal food standard for all American businesses.
The USDA’s National Halal and Kosher Food Inspection Service, or NSHFS, is a group that oversees kosher and halal standards for more than 40 states.
It is also the federal agency that approves the sale of certain foods.
But it has faced controversy over its role in the current debate.
Halal certification is an industry that relies heavily on food certifiers.
But the certification process can take years and often is not completed on time.
Many food certulators, for example, do not issue certificates until the companies that produce them can produce a batch of halal certified food within a specified timeframe.
That means certification is more expensive for food companies and for consumers.
In addition, halal certifiers often are not involved in the production of halafood, which is what makes them a trusted source for food safety.
According to the group, the certification is also expensive and time-consuming.
They have asked USDA to require certification before certain food can be sold in the U and provide guidance on how to do so.
The group also wants the agency to issue guidance that would require all restaurants to provide kosher and kosher certified food to customers, as well as a list of the foods that would not be halal.
According a recent study, Americans eat a little more than 100 pounds of halawood each year.
Halawood is a food that comes from animals raised in accordance with Jewish law.
It can be consumed in salads, soups, sauces and other dishes, as is the case with many halal-certified foods.
The certification process is designed to protect the health and safety of consumers.
The groups group, Halal Food Choice, said its members are working with the White House and other agencies to draft the final rule, which will be issued as soon as next month.
The Trump administration has taken a different approach to halal regulation.
A recent White House statement called for halal products to be labeled and sold on packaging that says “certified halal.”
The White House also suggested that some foods sold as halal may be contaminated with contaminants.
“The Administration has not ruled out labeling of halala foods, and the Administration is encouraging the Food and Drug Administration (FDA) and other relevant agencies to issue regulations to clarify and codify a clear labeling requirement for all halal foods,” the statement said.
“In addition to establishing standards for halala products, the Administration would work with businesses to encourage halal restaurants to conduct halal operations and provide halal education to customers and employees, to encourage the purchase of halality-certificated products, and to encourage restaurants to use halal practices and practices that respect the health, safety, and well-being of their employees.”