Casablanca’s Mexican restaurant has a name: the Mexican Restaurant of the Year.
It was named after a Mexican food item that came to the US from Mexico in the 1800s.
Nowadays, it’s a restaurant for all types of Mexican food, including tacos, burritos, and nachos.
It’s not just in Casablancas hometown of Casablona, but throughout the US.
The restaurant was named for a Mexican restaurant item that arrived in the United States from Mexico before World War II.
Now, the restaurant serves up tacos, nachas, burrito bowls, and other Mexican-inspired foods.
Its a tradition in Casalbans family.
His father, Carlos, has owned the restaurant since 1980.
The name was inspired by the Mexican restaurant of the same name in New Orleans, and its location in the heart of downtown Casablacas.
“I grew up in Casas neighborhood, and it was always there,” Carlos said.
“We’ve always had tacos, and they were so popular in the 70s.
It was a great place to be.”
He has been making tacos for decades.
The original recipe for tacos came from his mother, Carmen.
She also cooked the original nachias, which were traditionally made in Mexico.
They were also a staple of the restaurant’s menu, with a side of burritas and tortillas.
But after the war, Carlos’ mother passed away and he was left with the responsibility of managing the restaurant, Carlos said, and so, his mother gave the name to the restaurant.
After his mother passed, he worked in his father’s restaurant and later started his own business, the Mexican Grill.
His dad passed away in 1995, and Carlos has been trying to keep the business alive.
His father has now retired and Carlos is now the sole owner.
He opened the Mexican Food Restaurant in the same spot where he started his fathers restaurant.
Carlos said he’s been looking for a way to keep going with his father.
He’s trying to open up another restaurant, but it won’t be as big, so he’s looking for investors to help make it happen.
I started this business with the help of the Casablano family, Carlos added.
They gave me a little bit of money so that I could pay my bills and also help me with the restaurant so that the restaurant wouldn’t go out of business, Carlos explained.
Carlos and his family have been raising money for the restaurant for almost a year.
They’ve spent over $15,000 in total on the restaurant over the last five years.
To celebrate the restaurant coming to the United State, Carlos and his wife, Carmen, brought out a special menu of Mexican-themed food items to commemorate the anniversary.
They have also started a GoFundMe campaign to help cover the cost of the new restaurant.
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