The recipe for this creamy, vegan sushi rolls can be a lot of fun. 

But for many, they’re a nightmare. 

In fact, if you’ve ever tried to make a vegan sushi, you probably knew exactly what to do to get it to turn out right.

Here are some tips for making a vegan version of sushi. 

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How to make vegan sushi in a crockpot  You could use this recipe, but I like to make it in my crock pot instead. 

It makes the rolls a lot easier to peel and chop, and you don’t need to worry about overcooking. 

You can even freeze these rolls in the freezer, and thaw them at room temperature for later. 

Here’s how to make them: Cooking Instructions 1 cup soy sauce (or tamari)2 cups rice vinegar1 tsp nutritional yeast2 tbsp soy sauce3 tsp ground ginger 1/2 cup raw black sesame seeds  1 tbsp soy flour 1 tsp salt1/4 cup rice vinegar2 tbsp sesame oil2 tbsp mirin (salt)3-4 raw carrots, peeled and diced 1 avocado, peeled, diced 2 tbsp chopped fresh ginger 2 cloves garlic, minced 1 large green onion, sliced 1.

In a large bowl, combine soy sauce, rice vinegar, nutritional yeast, soy sauce and ginger. 

Combine well. 

Stir to combine. 

Pour into a medium-sized saucepan. 

Bring to a boil, stirring frequently. 

Turn heat down to low. 

Cook for about 20 minutes, stirring occasionally. 

When the sauce is reduced, remove from heat. 

Serve immediately. 


Make sushi rolls from scratch in a food processor. 

To make sushi rolls in a blender, you’ll need a blender with a lid, and an immersion blender. 

For this recipe (I made mine in a Food Processor), I used an immersion version of my own. 


Prepare a vegan soy sauce base and soy sauce. 

1) Combine soy sauce with rice vinegar and nutritional yeast in a bowl. 

Add remaining ingredients and whisk until smooth. 

 2) Pour into a croissant mold and refrigerate until ready to roll. 


Roll the rolls out and shape into a sushi roll.

(I found that a round pan is easier to roll in than a rectangular one.) 


Bake for about 30 minutes at 425 degrees. 


Toss with sesame soy sauce before serving. 


(I have to say that the sauce didn’t stay put when I was cooking, but it did stay together when I served it. 

My family was a little disappointed when I discovered this.) 8. Enjoy!